Chermoula Prawns And Calamari With Tomatoes

Chermoula Prawns And Calamari With Tomatoes

INGREDIENTS

  • 300 gr cleaned prawns
  • 300 gr calamari, sliced into rings
  • 2 avocados, peeled and roughly chopped
  • 2 tomatoes, roughly chopped
  • 50 gr feta, crumbled

Chermoula
  • 3 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 1 bunch coriander, finely chopped
  • 2 tablespoons lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • Pinch cayenne pepper, or more to taste (optional)

METHOD


Chermoula Prawns And Calamari With Tomatoes

• In a large mixing bowl mix all the chermoula ingredients and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.

• Warm-up a pan over medium-high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked about 8 minutes. In the same pan, add in chopped tomatoes, avocado, and feta. Serve immediately, with bread.